TakeyamaStore of the farmhouse |
TakeyamaProcessing the farm product of the area you offer it |
It neis Mount Takeyama Manju and Mount Takeyama besides there are many farm products |
Mount Takayama Manju● Country ManjuAnko is grain of the adzuki beans. Manju that the scent of the country that held down looseness do. ● Mugwort Manju Putting in the mugwort into the skin Anko be grain of the adzuki beans. Color vivid Manju of green. ● Fermented soybean paste Manju You have put in and have season the fermented soybean paste made by hand Manju that old taste does. ● Vegetable Manju Anko be the picklees of Chinese mustard. It is Manju that feels taste that it swings it . ● Fermented soybean paste skin Manju Inserting fermented soybean paste to the skin anko be grain anko of the adzuki beans. manju that fermented soybean paste of scent does. ● Manju without Anko Inserting fermented soybean paste to the skin Aanko is not included. The taste that changed, when I eat with uncooked vegetable etc. Is able to have fun. Having delicious it is the one. When time passes, because it is carbonic acid Manju it becomes tough. You are able to receive it deliciously when eat and warm. It is about 10 minutes with the steamer. Wrapping it in the wrap with, the ,jar you place it on boiled rice. It is (I warm with, the hot plate and). |
It boil it to near Mount Takayama and the oneNear, into the hot water that boiled , put in and shine, if it boils and do water and boil 5 to 6 minutes.Cooling it with cold water quickly, if it rises with hot water I cut, eat moisture. Near be the hang to boil to !!! |
Main product● Farm productThe vegetable, mushroom and the like, flowers, grain in the season that were produced the house, in addition,. ● Fermented soybean paste The fermented soybean paste of rice Koji that trained the soy bean that produced in the house farm. ● Soybean curd It is while of once do to' The soybean curd that, the soy bean of scent of which made the soy bean that produced in the house farm with'. ● Picklees It is The sweet-vinegared pickles, Yuzuof swamp Anko, pickling with miso, Japanese apricots roll the impossibility that analyze : a part. Besides it is taste that it swings it with the material of sometimes. |
AccessIt is about 20 km from Kanetsu automatic roadway Shibukawa/Ikaho I.C.(About 30 minutes) |
Inquiry tipTakeyama telephone 0279-75-6988 |
Nakanojo-machi large letter Aoyama 337-1 Zip 377-0422 |
Business hours 9:00 amplitude modulation to 6:00 phase modulation(October from April) 9:00 amplitude modulation to 5:00 phase modulation (March from November ) Wednesday, regular holiday each week |